tag:blogger.com,1999:blog-5457470908846248022.post496806897732798772..comments2023-10-31T04:57:49.982-04:00Comments on Invitation to my vegan journey: Quick and Easy SoupGnewveganhttp://www.blogger.com/profile/14520769311192292611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5457470908846248022.post-67953480421063021872009-01-09T17:48:00.000-05:002009-01-09T17:48:00.000-05:00Thank you Zucchini breath for the information and ...Thank you Zucchini breath for the information and the photos. And I agree, yum to soup. I love that you can create so many different versions.Gnewveganhttps://www.blogger.com/profile/14520769311192292611noreply@blogger.comtag:blogger.com,1999:blog-5457470908846248022.post-74953897529157069882009-01-09T17:47:00.000-05:002009-01-09T17:47:00.000-05:00This comment has been removed by the author.Gnewveganhttps://www.blogger.com/profile/14520769311192292611noreply@blogger.comtag:blogger.com,1999:blog-5457470908846248022.post-36339681538055838732009-01-08T14:08:00.000-05:002009-01-08T14:08:00.000-05:00Yumm Soup!RE: your colrabi question:Kohlrabi, as I...Yumm Soup!<BR/><BR/>RE: your colrabi question:<BR/><BR/>Kohlrabi, as I now know it to be spelt, or spelled :) is a member of the turnip family. It tastes like an apple and a potato had a baby. But not in a good way. But good, somehow. <BR/><BR/>I like to grate it up in the salad because it goes bitter when it sits and I like a little bitter sometimes. I have also julienned it for wrap or taco filling and seen it sliced super thin for raw ravioli but I haven't tried it yet. <BR/><BR/>My MIL came over with some (she's great and all kinds of raw and vegan, too! lucky me!) the other night, I had never heard of it.<BR/><BR/>I just Googled and got these photos:<BR/><BR/>http://images.google.com/images?um=1&hl=en&rlz=1B3GGGL_enUS253US253&q=kholrabi&btnG=Search+Images<BR/><BR/>Have fun!Zucchini Breathhttps://www.blogger.com/profile/18064779292183692168noreply@blogger.com