Corn and Tomato Salad

Here is a quick salad I made yesterday.

Corn and Tomato Salad

Serves one

1 medium corn on the cob (about 7 oz), remove husk and rinse off excess strands
1 plum tomato (about 4 oz), sliced and then halve the slices
1 medium fresh basil leaf, finely chopped
Smidgen of salt
Pinch of onion powder
Pinch of garlic powder
1 teaspoon extra virgin olive oil
½ teaspoon balsamic vinegar

1- With knife slice off the corn kernels into a bowl.
2- Combine the rest of the ingredients in the bowl and mix well.


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Gnewvegan

I made homemade Jam

Check out my post in my group on facebook. I made homemade Jam for the first time.

:)

http://www.facebook.com/group.php?gid=105131089519354&ref=mf

Thank you for coming to my blog. Please come back again soon.

Gnewvegan