I was inspired to make my own Chinese Noodle bowl after having a rice noodle soup bowl I bought in the store.
4 or more servings
(yields 5 2/3 cups, 1 cup per 1 serving)
6 oz frozen chopped spinach
5 cups water
* Vegetable bouillon to equal 4 cups (see G note)
* 4 oz wide Lo mein Chinese noodles, broken in half (see G note)
1 small onion, 3 to 3 ½ oz , thinly sliced
1 teaspoon sesame oil
1/4 teaspoon onion powder
½ teaspoon adobo all purpose seasoning with pepper
salt and pepper to taste
*G note : For the vegetable broth you could use 4 cups of vegetable broth in a box and add 1 cup water.
* If you do not like your noodles long in a soup then break the noodles into three pieces instead of just two.
1- In a 2 qt pot put the appropriate amount of water. Put the bouillon in the pot and stir (break apart with fingers if you can) . If using broth from a box just pour the broth and water amount into the pot and bring to a boil.
2- Put all the vegetables, noodles, seasonings, salt and pepper as desired, and the oil in the boiling water, mix well and bring to a second boil.
3- Simmer on a low- medium flame, stirring occasionally for 8 minutes.
4- Serve and season with more salt and pepper if desired.
A reader of my blog requested pictures of the recipes and I am glad to say I am finally able to do that. Here is a picture of the soup.
I hope you enjoy the soup if you try it.
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