Here is a quick salad I made yesterday.
Corn and Tomato Salad
Serves one
1 medium corn on the cob (about 7 oz), remove husk and rinse off excess strands
1 plum tomato (about 4 oz), sliced and then halve the slices
1 medium fresh basil leaf, finely chopped
Smidgen of salt
Pinch of onion powder
Pinch of garlic powder
1 teaspoon extra virgin olive oil
½ teaspoon balsamic vinegar
1- With knife slice off the corn kernels into a bowl.
2- Combine the rest of the ingredients in the bowl and mix well.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
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