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Saturday, May 22, 2010

Corn and Tomato Salad

Here is a quick salad I made yesterday.

Corn and Tomato Salad

Serves one

1 medium corn on the cob (about 7 oz), remove husk and rinse off excess strands
1 plum tomato (about 4 oz), sliced and then halve the slices
1 medium fresh basil leaf, finely chopped
Smidgen of salt
Pinch of onion powder
Pinch of garlic powder
1 teaspoon extra virgin olive oil
½ teaspoon balsamic vinegar

1- With knife slice off the corn kernels into a bowl.
2- Combine the rest of the ingredients in the bowl and mix well.


Thank you for coming to my blog. Please come back again soon.

Gnewvegan

3 comments:

懿綺 said...

A friend to everybody is a friend to nobody..............................................

HeathD_Pa65465 said...

很用心的blog,推推哦 .............................................

紹軍紹軍 said...
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