This is post I have been wanting to do for a while. I am always learning something new about being a vegan. Throughout my journey one of the things I learned was that the vitamins I was taking were not Vegan. I was not happy about that when I found out. I started doing some research on the internet to find out what is in vitamins that make them not vegan. I won’t get too technical instead just give you the jist of it. Vitamins are made from plant and animal sources, or synthetically in a lab. Examples of non vegan ingredients are lactose, gelatin, insects, and the actual vitamin component. In reading about gelatin there are vegetable gelatin alternatives available. Although I am not sure how their consistency is compared to the animal derived. But, the point is if you see gelatin as an ingredient know it can be from an animal. So what is one to do in this situation? Well, luckily there are companies who make vegan vitamins. The first thing you can do is to call the number on the back of the vitamin bottle/s you currently take and ask them if the product has any animal ingredients in it. I have never had trouble having that question answered. It is from these calls I learned that remnants of insects can be in vitamins and that sometimes the actual vitamin type itself may be derived from the animal. I do not remember the vitamin derivative I was told I had that came from an animal but for reference I am talking about the letter for example Vitamin D or C. Once I found out I needed to change the ones I had I looked at the type I was taking, the mcg/mg/g amount on the back of the bottles and then went looking on line. I typed in vegan vitamins in the search bar and also browsed through vegan stores. There are choices so it is just a matter of choosing what is best for you. When you find vitamins of interest see if you can view the details of the content so as to compare it to what you are taking and then order. To name a few Deva, VegLife, and calcium soft chews by Nutrition Now are brands I currently use. I will re-post here web links to online vegan stores so you could browse through. And when in doubt for the requirements that you may need refer to a nutritionist or your primary care provider. I hope this information is helpful.
Sources of Information
http://www.madehow.com/Volume-3/Vitamin.html
http://www.vrg.org/nutshell/faqingredients.htm
http://www.archure.net/salus/hidden.html
Online Vegan Shopping
http://www.veganstore.com/
http://www.vegangoods.com/
http://www.veganessentials.com/
http://www.cosmosveganshoppe.com/
Thank you for coming to my blog. Please come back again soon.
GnewVegan
Tuesday, June 29, 2010
Friday, June 4, 2010
Banana, Strawberry, Pineapple Cantaloupe Smoothie
This is a quick fruit smoothie I made today with fruit I had on hand. You can make smoothies with what ever fruit you have or like. Have fun with it, get your fruit and cool down at the same time.
Banana, Strawberry, Pineapple Cantaloupe Smoothie
Makes 2 ½ cups
1 banana, cut into chunks
½ cup cantaloupe, cut into chunks
¼ cup plus 2 tablespoons crushed pineapple from a can with their juice (no added sugar)
2 strawberries, remove stem and any white part at the top, cut into a few pieces
½ teaspoon agave
¼ to ½ cup ice
2 tablespoons water
1- Blend all ingredients together in a blender or smoothie maker. Use up to ½ cup ice to make desired consistency.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Banana, Strawberry, Pineapple Cantaloupe Smoothie
Makes 2 ½ cups
1 banana, cut into chunks
½ cup cantaloupe, cut into chunks
¼ cup plus 2 tablespoons crushed pineapple from a can with their juice (no added sugar)
2 strawberries, remove stem and any white part at the top, cut into a few pieces
½ teaspoon agave
¼ to ½ cup ice
2 tablespoons water
1- Blend all ingredients together in a blender or smoothie maker. Use up to ½ cup ice to make desired consistency.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Thursday, June 3, 2010
Israel Couscous and Lentil Salad
This is a post I did last year when I made this salad with ingredients on hand. I made it yesterday and thought I would re-post it. You can use whatever salad dressing that you like. Or you can make your own. I used rasberry vinegar, extra virgin olive oil and various seasonings like basil, parsley, onion powder, garlic powder, salt and pepper to taste . These are all dry spices and typical spices you would find in Italian dressing. You just use what you like the same way you would when making a salad.
Israel Couscous and Lentil Salad
Serves two
1/2 cup lentils, sorted and rinsed
1/2 cup Israel Couscous
3 cups water
1/2 of a 3 oz small onion, sliced (I like to leave in small rings)
2 medium tomatoes, sliced and halved if pieces are too big
salad dressing of choice or make your own
-Bring 2 cups of water to a boil in a 2 quart pot.
- Add the lentils and simmer uncovered, stirring occasional for ten minutes.
- Then add the couscous and the other 1 cup water. Cover leaving a slight opening for steam to escape. Bring to a boil, uncover and simmer for another ten minutes stirring occasional.
- Taste the mixture and see if it is soft and tender.
- Drain into a collander and run cold water over it until it is cooled down.
- Put in a bowl and mix the rest of the ingredients.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Israel Couscous and Lentil Salad
Serves two
1/2 cup lentils, sorted and rinsed
1/2 cup Israel Couscous
3 cups water
1/2 of a 3 oz small onion, sliced (I like to leave in small rings)
2 medium tomatoes, sliced and halved if pieces are too big
salad dressing of choice or make your own
-Bring 2 cups of water to a boil in a 2 quart pot.
- Add the lentils and simmer uncovered, stirring occasional for ten minutes.
- Then add the couscous and the other 1 cup water. Cover leaving a slight opening for steam to escape. Bring to a boil, uncover and simmer for another ten minutes stirring occasional.
- Taste the mixture and see if it is soft and tender.
- Drain into a collander and run cold water over it until it is cooled down.
- Put in a bowl and mix the rest of the ingredients.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Saturday, May 22, 2010
Corn and Tomato Salad
Here is a quick salad I made yesterday.
Corn and Tomato Salad
Serves one
1 medium corn on the cob (about 7 oz), remove husk and rinse off excess strands
1 plum tomato (about 4 oz), sliced and then halve the slices
1 medium fresh basil leaf, finely chopped
Smidgen of salt
Pinch of onion powder
Pinch of garlic powder
1 teaspoon extra virgin olive oil
½ teaspoon balsamic vinegar
1- With knife slice off the corn kernels into a bowl.
2- Combine the rest of the ingredients in the bowl and mix well.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Corn and Tomato Salad
Serves one
1 medium corn on the cob (about 7 oz), remove husk and rinse off excess strands
1 plum tomato (about 4 oz), sliced and then halve the slices
1 medium fresh basil leaf, finely chopped
Smidgen of salt
Pinch of onion powder
Pinch of garlic powder
1 teaspoon extra virgin olive oil
½ teaspoon balsamic vinegar
1- With knife slice off the corn kernels into a bowl.
2- Combine the rest of the ingredients in the bowl and mix well.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Friday, May 7, 2010
I made homemade Jam
Check out my post in my group on facebook. I made homemade Jam for the first time.
:)
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Gnewvegan
Saturday, April 24, 2010
Calcium in Foods
I posted this in my group on facebook and decided to post these links here also. It is very good information on foods and calcium by the Vegan RD.
http://www.examiner.com/examiner/x-5670-Vegan-Examiner~y2010m4d22-Five-foods-for-vegan-bone-health
http://www.examiner.com/x-5670-Seattle-Vegan-Examiner~y2009m4d7-Meeting-calcium-needs-tips-for-vegans
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
http://www.examiner.com/examiner/x-5670-Vegan-Examiner~y2010m4d22-Five-foods-for-vegan-bone-health
http://www.examiner.com/x-5670-Seattle-Vegan-Examiner~y2009m4d7-Meeting-calcium-needs-tips-for-vegans
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
Sunday, April 18, 2010
Video I made for my facebook group
Hi everyone,
Just thought I would share a link to a video I did telling a bit about me and why I started my group , Sharing the Vegan Journey, on facebook. I also talk a bit about why I started this blog. So, If you are interested please check it out. I will be doing another post here soon.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
http://www.facebook.com/group.php?gid=105131089519354&v=app_2373072738#!/video/video.php?v=410156686825&oid=105131089519354
If for some reason the above does not work you can copy and paste this link which will take you to my main group page. You will see the video on the wall.
http://www.facebook.com/group.php?gid=105131089519354&ref=mf
Just thought I would share a link to a video I did telling a bit about me and why I started my group , Sharing the Vegan Journey, on facebook. I also talk a bit about why I started this blog. So, If you are interested please check it out. I will be doing another post here soon.
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
http://www.facebook.com/group.php?gid=105131089519354&v=app_2373072738#!/video/video.php?v=410156686825&oid=105131089519354
If for some reason the above does not work you can copy and paste this link which will take you to my main group page. You will see the video on the wall.
http://www.facebook.com/group.php?gid=105131089519354&ref=mf
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