When I first became vegan I wondered how would I get along without eggs. It seems as if eggs are in many recipes. Of course, there are those recipes like dunking your bread in a soft boiled egg I miss, but I have been doing fine without using eggs. I test out various substitutes, either suggestions from online or ones that I think of and I have had success. Here are a few websites that I found useful in giving suggestions about egg replacers. I hope you do as well.
http://www.vegansociety.com/html/food/catering_and_cookery/eggfree.php
http://www.vegcooking.com/vegcooking-eggreplace.asp
http://everything2.com/index.pl?node=egg%20substitute
Happy Vegan Cooking
Gnewvegan
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