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Thursday, April 1, 2010

Easter Cookie Photos

These are cookies I made in 2008. You can have a colorful, yummy vegan Easter. These were enjoyed even by non vegans.. :) You can scroll down in this blog or look up in the search bar about Easter for some posts on the holiday and cookie making.

Thank you for coming to my blog. Please come back again soon.



Anonymous said...

Birthdays are good for you. The more you have, the longer you live. ....................................................

Jennifer said...

This blog is really inspiring me for what I know will be a tough journey ahead to give up dairy. I've been veg for six years. Now I want to give up dairy, and once I accomplish that, eggs. I'll be visiting this blog a lot! Thank you for sharing!

Gnewvegan said...

Hi Jennifer,

I am so glad that this blog is inspiring to you. That is what I want. To Inspire and show that it can be done. Dairy is not as hard as you think. There are many milk substitutes. Soy, rice milk, almond milk and hemp milk. I use soy because I like the texture of it. I use it as I would regular milk without a problem. Eggs is probably the most challenging but can be done. It is a matter of using egg replacers (which are only for things like baking, pancakes, burgers, etc) and knowing that there is no vegan eggs to scramble. But you can make things like a tofu scramble. I have a recipe on this blog for that. You can email me with any questions.