Are food colorings vegan?

I used yellow food coloring today and remembered that I have seen natural coloring , pretty expensive in an organic store. So I wondered is food coloring vegan? Then I thought this post would be a good one at this time because Easter is around the corner. Yes, I do not eat eggs so I do not color them anymore. But I have used food coloring in cookies. So, in case you use it in some way for Easter besides eggs I thought let me read up on this. So I did some research online and this is what I found. Some answers by some people stated that some red food coloring is made from beetles but that the other food colorings are ok. I read that yellow number 5 and 6 are vegetarian.. (yahoo) In regard to the red dye when reading another site it also stated that not all red dyes are made from bugs. It stated it would be labeled cochineal, carmine, or carminic if made from the cochineal beetle. FD and C and red number 40 are 99% coal derivatives. (Vegetarian resource group). The latter site also talks about a food guide you can order to help decipher food ingredients. Click on the link number two below in sources. As I was doing further research I began to see why a person would choose to buy natural food coloring. It seems to have to do with additives that are in some of them such as coal tar deritatives (Ehow.com) Spices such as turmeric, saffron, and papikra are also used for some food colorings. Some natural dyes are made of caramelized sugar, beet juice, the seed of the achiote shrub, and algae. Answers.com has a table that shows you where various sources for food coloring come from. An article from the FDA has a table of the various color additives and additives which are certifiable by the FDA. These regulations have to do with the purity and safety of the substance used in the dye. Link number 7 in my list of sources is a short video telling you some of the things I mentioned about natural food coloring and that red may sometimes come from insects. Another source talks about how some people may be concerned with the health risks of certain products used, such as the color derived from coal tar. That source is number 8 on my link list. You can then read about the product that was mentioned in the latter article, FD & C yellow number 5 in the link below from the FDA which talks about that issue. I am not making any claims that I have knowledge that specific additives cause health problems in this post. I have not done the research to support or negate the comment. I just wanted to write about the various possibilities that may impact a persons decision one way or the other. I guess what it boils down to is personal preference. There was only one site I found that had a table showing that yellow may have a source of eggs, or organic meat. But I did not see that anywhere else. There is agreeement that some red comes from insects. That is very good to know so I can look at a label and make sure it does not have the words carmine, cohineal, or carminic in it indicating it came from an insect. The majority I saw was from either the natural spices or coal tar. So it appears that most of these items are vegan/ vegetarian. If one is concerned with safety of the additives that are not from natural sources such as the coal tar then maybe you may want to make sure it is all natural, for example from a spice or plant.

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Gnewvegan

sources-
1- http://answers.yahoo.com/question/index?qid=20061204155216AAj616x
2- http://www.vrg.org/nutshell/faqingredients.htm#red
3- http://www.ehow.com/about_4596406_what-food-coloring-made.html
4- http://www.answers.com/topic/food-coloring
5- http://www.cfsan.fda.gov/~lrd/colorfac.html
6- http://pubs.acs.org/cen/whatstuff/stuff/8134foodcoloring.html
7-http://www.expertvillage.com/video/165231_what-food-coloring-made.htm
8- http://www.wisegeek.com/what-is-food-coloring-made-of.htm

Link to Information on Organic Produce

A Friend of mine posted this link and I thought that it would be great to share. It is about buying organic produce and has an interesting guide to which produce should only be bought organic. Here is the link:

http://girliegirlarmy.com/blog/20090220/top-15-fruits-and-vegetables-to-buy-organic/

http://girliegirlarmy.com/blog/

You can download a mini guide in the last paragraph.

Thank you for coming to my blog and please come back again soon.

Gnewvegan

Veganized Recipes and Chit Chat

When I first started this blog one of the things I said I will do from time to time is post a veganized recipe. When you first turn vegan it may seem overwhelming not knowing how to eat or products to use. That was one of my goals for this blog was to show people that being vegan can be done and once you learn how it is like second nature. I am still like a kid in a candy store when I am in a store like Whole Foods when I find vegan products. Yesterday I was happy when I found chocolate syrup that was dairy free. I read the ingredients and did not read anything in there that I could not have. So in my basket it went ! And yummy chocolate it was. :) It is by Ah!Laska organic products.. When I was younger (now also) I only drank milk with chocolate or strawberry in it. This way I can have my chocolate soy milk whenever I want. You can also buy chocolate soymilk already made if you like.
Now I will turn this post over to the recipes. The first recipe is about making home made waffles. If you have a waffle maker you can still make waffles even when you become vegan. I looked at a few waffle recipes and the basic ones have pretty much the same ingredients. There is even a waffle recipe on the back of the bisquick box. The one I use I found online somewhere but I did not save the link so I can not post it. But the only changes I had to make was to use soy milk instead of regular milk and enough egg replacer to equal one egg per the box of the brand I use. I use Ener G egg replacer. As you will see from the pictures below they were nice and fluffy. I have a Belgium waffle maker so I am not sure if a regular waffle maker would be smaller in thickness.

The other recipe I am going to talk about is "Italian Pot Pies" by Everyday food. I will post the link to the recipe below. I found this tasty, easy to make and filling. There were only a few changes I had to make. In reference to the ingredients I used veggie protein crumbles by Light life, vegan parmesan cheese, vegan butter by Earth balance, and soy milk. I only made half of the recipe so I had to figure out how much of the crumbles to use. It was easy because thanks to light life they state on the back of the box that "2 cups of the crumbles equal one pound of browned, drained ground beef". When I calculated the serving sizes on the box that one 12 oz box was equal to one pound. So I just used half of it and it worked out well. The only thing I changed in the cooking method was how long to cook the crumbles in the pan. Because it is not beef it does need the specified time to cook. So, I did not time it but when I put the crumbles in the sauce I stirred occasionally for approx. 5 minutes I would say. I was making the topping mixture while I was cooking on the stove. And when It seemed thick and well combined I put the mixture into the ramekins. And ten minutes later I had a tasty pot pie. I loved to cook before I became vegan and love it more now because veganizing a recipe is really fun. It is great to see how you can enjoy tasty vegan food.

Link to pot pies:

http://www.marthastewart.com/recipe/italian-pot-pies

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Gnewvegan

Italian- marinated vegetable salad by Kraft Foods

I am posting the link to a recipe by kraft foods which I have been wanting to try. It is simple and very tasty. I did not add the olives because I do not care for them. I used my own mixture of oil and vinegar and seasonings. And I ate it right way :) When I steam veggies if it is a small amount I use a microwave vegetable steamer. I use it often and used it here for the veggies. Microwave times vary. Usually I steam for 5 minutes for most veggies I want fully cooked. Potatoes are a bit more. Here I steamed it for a little under three minutes. Here is the link and I hope you enjoy the recipe if you try it..


http://www.kraftfoods.com/kf/recipes/italian-marinated-vegetable-salad-66113.aspx


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Gnewvegan

I tried TVP for the first time

On 2-10-08 I wrote a post about what TVP is. Here is the link to that post:

http://invitationfrom-gnewvegan.blogspot.com/2008/02/what-is-tvp.html

I decided I wanted to try it so I did some research on the net to find the simplest recipe I could to make this. Here is the link to the recipe I used. I did not do the recipe exactly as it stated because I used seasonings I had available. But I cooked it the way the recipe said to. I really just wanted to get a taste of TVP and the consistency so I could apply it to my own recipes. I also decreased the amount of ingredients just enough for me. I found TVP in a container in an organic grocery store. It was on an open shelf, not refrigerated.


http://vegetarian.about.com/od/maindishentreerecipes/r/tvptacos.htm

I took pictures as I was cooking in different stages and then the final product which you will see below.

The first picture is when the TVP was first in the pan being reconstituted with water.

This is when I added the peppers and onions plus seasonings.



Now It is ready to put in my tortilla.

And here is the finished product.



All in all I enjoyed my dinner. At first, maybe it is just my sense of smell, the TVP had a chicken odor when it was being reconstituted. I have started to develop an aversion to certain smells since I have been vegan so maybe that is why I was sensitive. But that quickly dissipated when I added my seasonings. I could see how this could be used for things like sloppy joes and this taco. It has a thick type consistency needed for those recipes. This is kind of like tofu to me where you may have to acquire a taste for it or play around with it to get the consistency and taste you like. I did like it but it is different so I would need to make some more recipes. But I would use this again and had a nice filling dinner. I had that same full feeling I got when I started eating tofu for the first time. I always find it enjoyable to try new things and then creating new recipes with that ingredient.


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Gnewvegan

Quick and Easy Soup

I love to cook and create new recipes. But there are those days when I come home and I do not even want to chop an onion. Well, yesterday was one of those days. So, I wanted to make something quick with what I had available. Recently I had bought frozen soups in a bag that you cook similar to the rice in a bag which I had never seen before. It was on sale so I read the ingredients and once I saw it was vegan I thought why not try it. I had bought the split pea soup and there were two packs to a box. I like a bit more seasoning so when I had it the first time I added some vegan parmesan cheese and some adobo seasoning. I wanted to make a fuller soup yesterday without much more effort. So, in a soup pot I boiled the water per the soup instructions and then put the soup pack in the pot. Total cooking time of this soup was 15 minutes. After 5 minutes I added a bag of the boil in a bag brown rice for it’s cooking time of ten minutes. After the 15 minutes was up I simply drained the pot and emptied both bags into the pot. I added some sliced tofurkey sausage to it and I wanted a bit more broth so I simply added some veggie broth. Then I sprinkled on some parmesan and I had my quick soup for dinner. No fuss and hardly any cleanup. There are other quick versions of soup you can do but this I guess you could say is my bag in a pot soup combo. :) You could use any soup you want and if you do not like brown rice you can use white. It has been chilly outside so soup was just what I needed. Today it is windy and I do feel a chill so luckily I have some left over soup in the fridge which I can heat up for lunch. I have it stored in these microwave soup mugs which are ideal. Another way to store your soup and to quickly heat it up without any fuss especially when you are on the go. I love soups and make them often in the fall and winter season. I hope everyone stays warm and that a nice bowl of soup can be enjoyed on a cold winters day however you make it.

Thank you for coming to my blog. Please come back again soon.

Gnewvegan

My Monday chit chat

Before I started my day of errands which was to begin with doing the laundry I had a cup of coffee and cereal. I use soy milk as my dairy for the cereal and coffee. I alternate between granulated sugar or agave nectar for my coffee or tea. The granulated sugar I usually use is by Florida crystals. By the time I got back home from my morning of doing laundry I was hungry again. I wanted a BLT and usually I use the frying pan. But this time I used my George Foreman grill to make the bacon. I use a vegan bacon by light life called smart bacon. I have always liked my bacon crisp and wanted to see if the grill worked and it did. I had my bread in the freezer so first I turned on the grill and put two slices of whole wheat toast in the warming section of the grill. I took two slices of the Bacon not thawed and placed them right on the grill and closed the lid.. I cooked them until my desired crispiness. I layered the bacon on the bread with sliced tomatoes, onions, broccoli slaw and ketchup. You could just make it with lettuce and tomato and put vegan mayo if you like the way you would normally find it when you were non vegan. Why not serve it with a pickle if you have one. I did not have any pickles so I steamed some shelled edamame in the microwave.. Edamame are soybeans and per the bag it says that ½ cup is 12 grams of protein. I have stated before and would like to state again I am not a nutritionist so this is not nutritional information I am giving in place of you seeing your primary care provider or dietician. I just thought it was a good tid bit to share. I have a mini microwave steamer that I love and use almost daily. It really helps to have the quick serving of veggies and I sometimes even make them when I want a snack. I always keep frozen veggie’s in the freezer so I always have them. I put the amount I want in the steamer part with the grates, put that in the bowl part, fill with water till it reaches the slats, cover and microwave usually 5 minutes but with the edamame about 8 minutes. Microwave times do vary. Then you just drain the water and serve the way you like. Today I sprinkled some Mrs. Dash on the soybeans and then a small bit of Earth Balance Butter. As a snack during the day I had some almonds. Daily chores continue and it is always nice to have a smile in the midst of it all. I knew that when it came time to make my bed my cat butchy would not be far. Now what is that lump in the bed momma bear said?





Why it is Butchy...




My precious kitty :)

When it came time for dinner I wanted to make something quick and easy. I felt like a "stir fry" combo. So in a pot I cooked Lo Mein noodles together with non-thawed stir fry veggies. When they were done I drained the water from the pot, put the combo back in the pot and added some sauce. You could add any stir fry sauce you like either store bought or home made. You could cook rice separate if you prefer instead of noodles. Back in November of 2007 I wrote about making a stir fry with rice. If you want to view it go to the side bar on the left and click on o7 posts. As you scroll down that post was on November 13th and you will see other posts on my tofu crisp strips and my peanut sauce written on 12/23/07. Later on in the evening as I was watching Friends I was a bit hungry so I munched on the broccoli slaw which eased any hunger. And now I head to bed until the sun rises upon the darkened sky with the newness of dawn beckoning the call of new light.




Thank you for coming to my blog. Please come back again soon.



Gnewvegan