Ravioli!!
This is very tasty with a nice, smooth , "kick" of spice not too hot but just right. 
Thank you for coming to my blog. Please come back again soon.
Gnewvegan
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I am on twitter and Facebook
Follow me on Twitter for vegan tips, tidbits, and meal ideas.
http://twitter.com/Gnewvegan
I also have a new group on facebook called "Sharing the Vegan Journey".
http://www.facebook.com/group.php?gid=105131089519354&ref=mf
http://twitter.com/Gnewvegan
I also have a new group on facebook called "Sharing the Vegan Journey".
http://www.facebook.com/group.php?gid=105131089519354&ref=mf
Copyright 2007-2010. Invitation from Gnewvegan (Invitation to my vegan Journey) . All rights reserved. Please do not copy or quote anything from this site without permission from the author. Links only from and to this site can be used without prior permission and are the only exception. Thank you.
My Posted Recipes
- "Baked" Sweet Potato Soup
- Vegetable Soup with Soybeans
- Spinach Soup with Lo Mein Noodles
- Easy lentil Soup
- Tomato Noodle Soup With Roasted Garlic
- Vegetable and Tomato Stew
- Penne with Peas and White Beans
- Brussel sprouts and Cherry Tomatoes over Rice
- Quick and Easy Veggie Meal
- Quick Broccoli and Cauliflower
- Steamed veggies as a snack
- Raw Veggie and Black Bean Salad
- Corn and Tomato Salad
- Fiesta Bean Salad
- Sprout Salad
- Israel Couscous and Lentil salad
- Parmesan Rice Burger
- "Chicken" Parmesan sandwich
- Skillet Seitan Parmesan
- Banana,Strawberry,Pineapple, Cantaloupe Smoothie
- Watermelon Slushy
- French Toast
- Peanut Sauce
Serenity
Wondering how to get started as a vegan?
If you are new to veganism and want to know how to begin please go to my very first post, in November of 07. In my first few posts I give ideas on how I started. I have written quite a few posts since then so I thought it may be a good idea for me to write this in the side bar for anyone who may want to inquire about that information. Click on http://invitationfrom-gnewvegan.blogspot.com/2007_11_01_archive.html. This will bring you to my first page of posts. Scroll down until you see "welcome to my vegan journey", post #1.
About Me
- Gnewvegan
- My name is Gemma, (AKA Gnewvegan). I am a vegan who wants to share what I learn to help others who are also becoming vegan. This transition has been a wonderful journey. I developed a love for cooking in the past few years. And being vegan has expanded not only my world of cooking but living.
Blogs I read
- Vegan RD
- My Pig Sanctuary
- Vegan Mom
- Sanctuary Tails
- Our Hen House
- Vegan Salt
- veg daily
- Vegetarian Dish
- cpvegan
- In the kitchen with Nava
- Urban Vegan
- joshivore
- Milk free blog
- zaftigvegan
- Veggies, crafts and tails
- poetic path
- A Vegan Life
- global vegan
- vegan vice
- bitter sweet
- Fat free vegan
- Vegan planet
- Lucky Bunny NYC
- GoDairyFree
- Vegan feast Kitchen
- Luv Your Vegan
2 comments:
Hi again Gemma! Thanks for the suggestions. I usually like to cook "from scratch" whenever possible but having some quick options for busy days is always good.
I happened to be reading some old posts today, thought I'd check and see if you were still blogging, glad I did. I have 4 blogs now!
Hugs, G
www.myreallifereviews.com
www.takeahappybreak.com
www.veggiesyarnsandtails.wordpress.com
www.mypoeticpath.wordpress.com
Hi Geraldine,
I have not been blogging as much as I would like but will try and get back into it more. I love to cook also from "scratch" but I find myself looking for quick meals like this to help get through the busy days. Like the frozen veggies with pasta in it I posted. It is a nice healthy version of a "fast food" instead of reaching for something quick but bad for you. Congrats on your blogs.
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