This is just a post for chit chat. As I have written about before I enjoy trying new things more now since I became vegan. It is a nice feeling to add a new addition of food style to my food choices. When I was not vegan and I would have something with cheese I never like pieces of cheese, only melted or in a ravioli for example. So when I eat tofu I prefer thin or small pieces. I had not tried tofu scramble before and thought it was time. I was reading a blog that talked about options for tofu scramble. A seasoning packet made for tofu scramble was mentioned (I can not remember the name) and Amy’s frozen entrees was also mentioned. She has a tofu scramble entree. I had mentioned Amy’s entrees before in a previous post. Once in a while I may use a frozen entree and it was nice to find good tasting, vegan, frozen entrees. So, I decided to try Amy’s tofu scramble before I start trying other’s recipes and then making my own variety.. Well, it was filling and very tasty. Of course it does not taste like scrambled egg’s but It hits the spot.. I will now be trying recipes and a creation of my own will be in the works.. :)
One of the last restaurants that I went out to was an Indian restaurant. And there I experienced the dosa.. I had never heard of a dosa and when I first saw it I could not imagine eating it all. But I did and it was yummy.. It looked like a giant crepe in the shape of a log. In it you can have choices such as potatoes with spices and rice mixtures . It is served with varieties of chutney. I believe I had coconut, lentil, and I forget the third type of chutney. I folded the dosa in half as I saw others do and broke off pieces dipping it into the chutney. It was yummy. Some of the chutney was spicy to me so I had plenty of water.. But it was worth it... Chatting that night I learned that Southern Indian food is usually vegan. You have to just make sure there is no Ghee in your food which is a form of dairy. So now I know to ask for no ghee in my food when I go to an Indian rest. Here is a website that tells you about ghee.
Next time I will take a picture of my dosa but here is a website which shows you a picture of a dosa.
Some time ago I wrote about another Indian restaurant I had went to where they had a buffet and one half the buffet was vegetarian and the other vegan. I am really enjoying my taste of Indian food and experimenting at home. I also find it very interesting to go into an Indian grocery store. There are so many varieties of spices and foods.. And it is there I found ready made dough in various forms without egg. I had been looking for that and was so glad to have found that. It is really nice to add different cultures into my eating habits as it opens up new doors of food enjoyment.
And on a sweet note , one night I wanted a sweet treat and remembered a post on a blog I read "A vegan life" (It is on my list of blog’s I read). The author showed a picture of a french twist vegan treat and gave the website to the products. Here is the website:
Well, I went into the grocery store and saw french twists in two flavors and they said non- dairy, no eggs.... I read the ingredients and happily bought them because they were vegan.. It was the store brand not the one posted on the latter blog site.. But I thank Allie for that post because my craving was fulfilled. Happy Vegan eating...
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