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Thursday, November 25, 2010

Oodles of Noodles Vegetable Soup

I use to love Oodles of noodles as a quick bite to eat before I became vegan. There is only one flavor I find now that I can have which is the Oriental one. But just make sure to read the ingredients. I do not remember which brand but I recall there was a brand where the Oriental one may have had something in there not vegan. I could be wrong but I seem to remember that. But here is a quick noodle veggie soup with only a few ingredients. I did not measure the final amount but I would say this would serve two people for a meal.

1 package Oriental Oodles of Noodles, break apart into small pieces when added to the pot
1- 10 oz box of frozen mixed veggies (carrots, corn, green beans, etc)
4 cups water
1 packet of broth mix or 1 bouillon (for 1 to 2 cups to taste)
Vegan parmesan cheese

1- In a pot add the water, bouillon/or packet, and seasoning packet from noodles. Mix together and bring to a boil.
2- Add the frozen veggies and noodles then reboil. Stir occasionally.
3-Simmer for five more minutes or until the veggies are done. Stir occasionally.
4- Serve and season with parmesan cheese if using.

The only other ingredients not in this photo are the packet/bouillon for broth and the vegan parmesan cheese.

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Annie said...

I remember you used to eat oodles of noodles. Glad they are back in your life. Tee hee!

Gnewvegan said...

Me too :)